DirtyFLRestaurant Inspection Data

SPRING CHICKEN GRILL

Food safety records indicate SPRING CHICKEN GRILL in MIAMI has 7 inspections with a 4.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

4200 NW 21 ST CONC D-22

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3692881

Inspection Completed - No Further Action

12/1/2025· 3mo ago

Visit ID: 13481712

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach reach in cooler in disrepair not in use.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/4/2025· 7mo ago

Visit ID: 10878221

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

1/10/2025· 1y 2mo ago

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

7/16/2024· 1y 7mo ago

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

3/22/2024· 1y 11mo ago

Visit ID: 8465813

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.

8/7/2023· 2y 7mo ago

Visit ID: 8371444

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the bar hand washing sink.

Additional Information

Google Rating

★★★½☆ (3.7/5)
(367 reviews)

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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