SPRING CHICKEN GRILL

4200 NW 21 ST CONC D-22

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

2108 SW 57 AVE

Miami, FL

4999 NW 36 ST

Miami Springs, FL

5315 NW 36TH ST

Miami Springs, FL

5301 NW 36TH ST

Miami Springs, FL

2150 NW 22 AVE

Miami, FL

3900 NW 21 ST

Miami, FL

MBAR K0.9mi

3900 NW 21 ST

Miami, FL

600 NE 167 ST

North Miami Beach, FL

3700 CURTISS PKY

Miami Spgs, FL

808 SE 8TH STREET

Hialeah, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Health Inspector (2025-01-10)
2025-01-10
★★★★½ 5.0/5
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/16/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Health Inspector (2024-07-16)
2024-07-16
★★★★½ 5.0/5
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.
Food Inspector #8465813
2024-03-22
★★★★½ 5.0/5
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/7/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the bar hand washing sink.
Food Inspector #8371444
2023-08-07
★★★½☆ 4.0/5
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).