DirtyFLRestaurant Inspection Data

SPRING CHICKEN GRILL

Food safety records indicate SPRING CHICKEN GRILL in MIAMI has 6 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.

4200 NW 21 ST CONC D-22

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13481712

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach reach in cooler in disrepair not in use.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10878221

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

Inspection Date: 1/10/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

Inspection Date: 7/16/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8465813

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8371444

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the bar hand washing sink.

Additional Information

Google Rating

★★★½☆ (3.7/5)
(367 reviews)

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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