SPECIALTEA LOUNGE
10766 SW 24 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with hair restraint while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the floor area floor. Manager stored cases of water off the floor. **Corrected On-Site**
- 03G-51-1:High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket. As per manager, HACCP is currently in process of completion.
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03G-51-1:High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket. As per manager, HACCP is currently in process of completion.
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).