SPECIAL EVENT CATERING BY LES
7049 SW 47 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic containers stored on the floor in the storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink and dishwasher.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen with old food debris.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of bread stored on floor at walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rolling rack storage shelves soiled at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at cook line. Also observed ceiling soiled with black substance.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Provided shellfish tag handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processed soiled at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored inside hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed fryers stored in front back exit door.
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
3
Basic
19
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Also observed dish racks soiled with black substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside bread crumbs bag.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers door handle soiled with food debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled with black substance at walk in cooler. Observed ceiling vents at cook line soiled with black substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ceramic bowls and metal bowls stored at shelves in dry storage not properly inverted. Also metal containers stored on shelve in front of bathroom not properly inverted.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 2 paella pans stored on dry storage floor.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 grooved cutting boards on preparation table across 3 compartment sink. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris throughout kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of Korean noodles stored on kitchen floor. Observed 2 boxes of whole cantaloupe stored on kitchen floor. Observed moose stored on walk in cooler floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed at back exit door frame.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs on stove oven door handle.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside hand wash sink next to dry storage. Observed metal cart soiled with old food debris located in front of stove. Observed shelve underneath flat top grill soiled with old food debts and grease. Also observed shelve under prep table soiled across dry storage. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic cups, box of plastic lids, box of bamboo skewers and box of plastic containers stored on dry storage floor. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe under hand wash sink on to floor next to dry storage. Observed leaking from pipe in to containers at walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris at prep table across from dry storage.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum containers inside hand wash sink next to dry storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to dry storage. Operator provided the paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 22 total violations (0 high priority, 3 intermediate, 19 basic).