SPANGLISH & GRAILS
2800 North Miami Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon inside reduced oxygen packaging not removed from packaging. Operator began to remove product from packaging. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door located near cook line with broken door handle. Observed reach in cooler located in prep area with torn gasket.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed four ice buckets on floor near ice machine. Operator removed from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located across the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in prep area soiled. Observed reach in cooler located at cook line soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located across cook line. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and red/brown cutting board with cut marks and no longer cleanable located across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located near back prep are with soiled gaskets. Operator wiped down. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board located across cook line, Operator removed immediately. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef/steak over raw fish inside reach in cooler. Operator placed products in correct order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near cook line. Warning - From follow-up inspection 2024-03-15: Observed missing floor tiles near cook line. **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks at the cook line with no hair restraints. Operator had both employees put on hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door handle broken.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gasket soiled located across the cook line. Observed walk in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths near cook line not stored in quaternary sanitizing solution. Operator discarded immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table in second floor kitchen soiled.
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near cook line. Operator discarded immediately. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution near prep table. Operator discarded. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 30 pounds of raw chicken wings at an average temperature of 55 degrees. As per head chef, wings were prepped the night before. Operator discarded wings. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thirty pounds of chicken wings at 55F in reach in cooler across cook line. As per head chef, wings were prepped the night before. Operator discarded wings. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen on 2nd floor of establishment with walk in cooler, reach in cooler, reach in freezer, three compartment sink and hand wash sinks. Kitchen is not added or mentioned in original plans. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form and had employees sign off during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured with chain.
- 36-73-4:Basic - Floor soiled/has accumulation of debris at the cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked/missing tiles at the cook line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 87F. Operator discarded water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near food prep station at the cook line not stored in quaternary sanitizing solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and pepper not labeled at the cook line. Operator labeled items. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).