SOYA & POMODORO

Name: SOYA & POMODORO
Address: 120 NE 1 ST, MIAMI, FL, 33132, US
Rating: 3.4

120 NE 1 ST

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10866453

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor located at dishwasher are and three compartments sink Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Located at hand wash sink and three compartments sink.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located at dishwasher area and hand wash sink kitchen.
41-07-4:High Priority - Container of medicine improperly stored. Observed employee medication located near clean dishes at dishwasher area. Operator removed during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

36-22-4:Basic - Floor area(s) covered with standing water. Located near three compartments sink.
10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter area.
36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8358244

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water water.
36-22-4:Basic - Floor area(s) covered with standing water. Located near dishwasher area. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

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