SOULFLY MIAMI

With 3 inspections documented, SOULFLY MIAMI maintains a 3.3/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

2501 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10881384

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.

5/2/2025· 10mo ago

Visit ID: 8707740

Met Inspection Standards

5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed foil container with Mac cheese store directly on floor. Operator removed. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags with sugar inside hand wash sink. Operator removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick, Akeem.

5/3/2024· 1y 10mo ago

Visit ID: 8330165

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed to go containers stored inside the hand sink. Operator removed them and placed them correctly.