SOULFLY MIAMI
2501 BISCAYNE BLVD, MIAMI 33317
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed foil container with Mac cheese store directly on floor. Operator removed. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags with sugar inside hand wash sink. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick, Akeem.
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed to go containers stored inside the hand sink. Operator removed them and placed them correctly.
Food safety inspection conducted on 5/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).