SOKAI SUSHI BAR DOWNTOWN
1371 Northeast Miami Court
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of shrimp stored directly on floor inside walk in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator removed during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Located cook line area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 6/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, can opener blade soiled with food debris build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner on shelf in kitchen. Employee labeled sanitizer. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).