DirtyFLRestaurant Inspection Data

SOI THAI STREET FOOD & SAKE BAR

Food safety records indicate SOI THAI STREET FOOD & SAKE BAR in MIAMI has 8 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

10016 W FLAGLER ST, MIAMI 33174

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13654587

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2026-03-18: Observed Dishwasher (Chlorine 0ppm). **Time Extended** - From follow-up inspection 2026-03-26: Observed Dishwasher (Chlorine 0ppm) Admin Complaint

3/18/2026· 4w ago

Visit ID: 13653769

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage . Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2026-03-18: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-18: **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13632797

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2026· 1mo ago

Visit ID: 13555605

Follow-up Inspection Required

4 high, 4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage . Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside hand sink at kitchen area. Operator placed the chicken inside the walk in cooler. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to handle ice scoop to serve water and ice without washing hands at bar area due to handwashing sink missing. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line raw beef (49F - Cold Holding); raw shrimp (47F - Cold Holding); bean sprouts (51F - Cold Holding); cut tomatoes (46F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed raw chicken stored inside hand sink at kitchen. Operator removed the chicken. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

2/13/2026· 2mo ago

Visit ID: 13622819

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2026-01-29: At the time of callback inspection observed that plans have been submitted but have not been approved due to deficiencies observed by plan review. **Time Extended** - From follow-up inspection 2026-02-13: At the time of callback inspection observed that plans have been submitted but still have not been approved due to deficiencies observed by plan review. **Time Extended**

1/29/2026· 2mo ago

Visit ID: 13556489

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2026-01-29: At the time of callback inspection observed that plans have been submitted but have not been approved due to deficiencies observed by plan review. **Time Extended**

10/22/2025· 5mo ago

Visit ID: 13554902

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning - From follow-up inspection 2025-10-22: **Time Extended**

10/21/2025· 5mo ago

Visit ID: 10934019

Follow-up Inspection Required

3 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shredded beef inside walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning