SOI THAI STREET FOOD & SAKE BAR
Food safety records indicate SOI THAI STREET FOOD & SAKE BAR in MIAMI has 4 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.
Last inspection: 3 weeks ago · 4 reports on file
10016 W FLAGLER ST, MIAMI 33174
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
2/13/2026· 3w ago
Visit ID: 13622819
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2026-01-29: At the time of callback inspection observed that plans have been submitted but have not been approved due to deficiencies observed by plan review. **Time Extended** - From follow-up inspection 2026-02-13: At the time of callback inspection observed that plans have been submitted but still have not been approved due to deficiencies observed by plan review. **Time Extended**
1/29/2026· 1mo ago
Visit ID: 13556489
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2026-01-29: At the time of callback inspection observed that plans have been submitted but have not been approved due to deficiencies observed by plan review. **Time Extended**
10/22/2025· 4mo ago
Visit ID: 13554902
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning - From follow-up inspection 2025-10-22: **Time Extended**
10/21/2025· 4mo ago
Visit ID: 10934019
Follow-up Inspection Required3 high, 1 int
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shredded beef inside walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. Warning