SODEXO AT MIAMI JEWISH HEALTH IRVING CYPEN TOWER
5200 NE 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter and kitchen.
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in HWS near 3 compartment sink. Manager posted sign during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes containers case stored on floor next to buffet bar, employee rearranged properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries (frozen) on top of preparation table, employee moved to walk in cooler during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47F - Cold Holding) at buffet bar, as per Manager approximate 1 hour, employee moved to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (121F - Hot Holding) at buffet bar, as per Chef approximate 1 hour, employee proceeded to reheat food. **Corrective Action Taken**
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).