SOCIETY BBQ MIDTOWN
3401 N MIAMI AVE #125
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen and back ware washing area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several kitchen ceiling tiles damaged in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed October 1, 2024 posted near front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler not working. Observed reach in cooler near cook line with torn gasket. Observed reach in cooler near cook line with broken door handle.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles throughout kitchen and back prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on left hand side of three completed sink soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled located in back prep area. Operator wiped down. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler unit not working. As per operator, establishment will be remodeled soon. No food stored at time of inspection.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles throughout establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled. Operator wiped down. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near reach in cooler with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler and walk in freezer not working. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles near warewashing area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water stored at 85F at the cook line. Operator discarded immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test kit (9/2017) for three compartment sink. Repeat Violation
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler and walk in freezer not working. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near cook line. Operator mopped up water. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed two missing tiles and three cracked tiles near green compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near three compartment sink. Operator hung up mop. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in chlorine sanitizing solution. Operator discarded cloths. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary / chlorine three compartment sink.
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).