DirtyFLRestaurant Inspection Data

SNAPPERS FISH & CHICKEN

Based on 6 health inspections, SNAPPERS FISH & CHICKEN in MIAMI has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

9610 SW 160 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10937462

Met Inspection Standards

6 int, 8 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed it. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 broken plastic containers stored in the repack by the 3 compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the seasoning bin.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed on the left side of the hood.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed several foods inside the reach in cooler at the front line and at reach in freezer not covered.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted and pitted. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic containers stored in stored on the hand wash sink next to the ice machine.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Employee identified which items contain raw or undercooked food on the menu. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ice machine at preparation area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to ice machine at preparation area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage rusted and pitted. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink next to the ice machine.

4/3/2025· 11mo ago

Visit ID: 10812212

Met Inspection Standards

1 high, 4 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at dining area soiled with debris. Observed vent at walk in cooler soiled with debris. Observed ceiling tile over fry oil tank at preparation area soiled with food debris.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin at take out window. Employee placed ice scoop handle away from ice. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed electric bug zapper at preparation table across from triple sink. Manager removed during inspection. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted and pitted.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Employee washed hands and put new gloves on. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned cake made offsite at display cooler at front counter not dated.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ice machine at preparation area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to ice machine at preparation area. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage rusted and pitted.

1/14/2025· 1y 1mo ago

4 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers at ware washing area wet nesting. Manager removed container and placed at three compartment sink to wash. **Corrective Action Taken**
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap next to preparation area on shelf over dry goods. Manager removed fly trap from the area. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bin next to take out window. Manager removed scoop from ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink next to ice machine at ware washing area missing hand wash sign.
  • 33-16-4:Basic - Open dumpster lid. Observed lid open at time of inspection. Manger had employee close lid. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bus tub in handwashing sink located next to ice machine at ware washing area. Manager had employee remove bus tub. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink next to ice machine at ware washing area missing soap.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed some rust on shelves at walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad in display case at front counter, as per manager prepared the day prior. Manager date marked product during inspection. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8565459

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at proration area.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee drinking coffee in the food preparation area while engaging food preparation. Educated employee to eat and drink his personal food in the employee break room or any other designed employee area. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw chicken wings, changed his gloves and continued to served ready to eat food before washing hands prior. Coached manager and employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

2/9/2024· 2y 1mo ago

Visit ID: 8565007

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8384227

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the reach in cooler lid crevice. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cardboard used as liner under fried chicken in the cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(757 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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