SNAPPERS FISH & CHICKEN
6700 NW 7 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris across frying station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinking water inside walk in cooler. Employee removed during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with lettuce next to 3 compartment sink.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table across frying station. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed boxes of bbq sauce on the floor across from 3 compartment sink . Employee stored product properly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from frying station. Employee removed and discarded. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Employee stored wet towel inside sanitizer bucket. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 +ppm) at counter by service window, employee added more water. Second -Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table behind front counter.
- 08B-38-4:Basic - Food stored on floor. Observed box of fish fillets stored on the floor inside walk in freezer. Employee removed and stored product properly. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground discarded car tire next to dumpster area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers on top 3 compartment sink. Employee removed labels during inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic containers with raw chicken wings on top of raw fish at walk in cooler, employee removed and stored properly Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop seasoning salt. Owner moved the container out. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted .
- 08B-38-4:Basic - Food stored on floor. Observed onion rings and fish box on walking freezer floor. Employee moved them to a shelf. Corrected On-Site Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed missing lid for dumpster.. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck in ready to use clean containers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers stored not inverted. Employee inverted them. Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located by the 3 compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures on premises, provided hand out during inspection, manager printed copy. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to refill a bottle of water to use it at the flat top station.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. Manager spoke with the owner of the establishment to label the food . Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer Warning - From follow-up inspection 2024-02-02: Observed bread trays not 6 inches off of the floor. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at storage area. Operator picked up container. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed cooking oil containers on the floor. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area. Repeat Violation Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink. Warning - From follow-up inspection 2024-02-02: Observed at the hand sink . **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty. Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed no date on pudding. Manager spoke with the owner of the establishment to label the food. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed no labels on puddings . Manager spoke with the owner of the establishment to label the food **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
8
Basic
26
Total
38
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of the seasoning salt. Operator removed the container. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler and microwave handle soiled. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach coolers gaskets in preparation area torn. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water next to reach in cooler in preparation area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipment preparation area and very heavy soiled floor at walk in freezer located outside (temporary rental unit). Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at storage area. Operator picked up container. Corrected On-Site Repeat Violation Warning
- 33-24-4:Basic - Garbage enclosure area in disrepair. Observed multiple bread crates and wooden pallets around the dumpster. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall behind the exit back door. And a hole on the wall next to walk in cooler door. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed oil container stored on floor on storage area. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer located outside. (Rented unit). Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top sodas boxes mix. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator moved the handle. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled preparation area. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler's interiors in preparation area soiled. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at preparation area. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed raw fish inside soiled container in walk in cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license. Confirmation # 237334180 Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp at reach in cooler in preparation area. Operator started to relocate the food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro meat (48F - Cold Holding) at reach in cooler. As per operator the product was outside 30 minutes ago. And raw chicken wings (50F - Cold Holding) at walk in cooler. As per the manager for less than two hours. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and soiled. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in hand wash sink located next to 3 compartment sink. Operator change the batteries to the dispenser. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 11/28/2023 revealed 38 total violations (4 high priority, 8 intermediate, 26 basic).