SNAPPERS FISH & CHICKEN
6700 NW 7 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris across frying station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinking water inside walk in cooler. Employee removed during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with lettuce next to 3 compartment sink.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table across frying station. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of bbq sauce on the floor across from 3 compartment sink . Employee stored product properly. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from frying station. Employee removed and discarded. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Employee stored wet towel inside sanitizer bucket. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 +ppm) at counter by service window, employee added more water. Second -Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table behind front counter.
- 08B-38-4:Basic - Food stored on floor. Observed box of fish fillets stored on the floor inside walk in freezer. Employee removed and stored product properly. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground discarded car tire next to dumpster area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers on top 3 compartment sink. Employee removed labels during inspection. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic containers with raw chicken wings on top of raw fish at walk in cooler, employee removed and stored properly **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).