SNAPPERS FISH & CHICKEN
1795 NW 79 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle for reach in cooler soiled with food debris in preparation area , manager cleaned during inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground metal bars around the dumpster area, manager removed and discarded inside the dumpster during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves next to oven soiled with grease.
- 33-16-4:Basic - Open dumpster lid. Manager closed lids during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris , manager cleaned properly during inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust . Manager covered with foil paper during inspection. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled next to 3 compartment sink. Manager labeled properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled near cook line. Operator mopped immediately. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fish mix near dry storage area. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 72F. Operator discarded water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer gasket soiled. Observed reach in cooler gasket located across cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of acetaminophen stored above prep table at the front counter.
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to walk in cooler .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed on top of preparation table next to 3 compartment sink. Manager removed and stored it properly. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler across frying station, Manager covered with aluminum foil during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under front counter with glass cleaner not labeled. Manager labeled property during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).