SNAPPERS FISH & CHICKEN
1795 NW 79 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle for reach in cooler soiled with food debris in preparation area , manager cleaned during inspection. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground metal bars around the dumpster area, manager removed and discarded inside the dumpster during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves next to oven soiled with grease.
- 33-16-4:Basic - Open dumpster lid. Manager closed lids during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris , manager cleaned properly during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust . Manager covered with foil paper during inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled next to 3 compartment sink. Manager labeled properly during inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled near cook line. Operator mopped immediately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fish mix near dry storage area. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 72F. Operator discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer gasket soiled. Observed reach in cooler gasket located across cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of acetaminophen stored above prep table at the front counter.
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to walk in cooler .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed on top of preparation table next to 3 compartment sink. Manager removed and stored it properly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler across frying station, Manager covered with aluminum foil during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under front counter with glass cleaner not labeled. Manager labeled property during inspection. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
0
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.Observed toilet heavily soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Observed at Walk in in Cooler , Walk in Freezer and Reach in Cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vents with heavy accumulation of Dust at the ware washing Area and Observed ceiling vent at kitchen soiled with black substance.
- 14-11-5:Basic - Equipment in poor repair.Observed Reach in Cooler gasket in disrepair at cook line. Observed Reach in Cooler Door unable to completely close at cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water.Observed on walk in Cooler and Across from Ice machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Observed floor soiled with old food debris behind flat top grill. Observed floor drain heavily soiled at Ware washing area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.Observed in Walk in Freezer and ware washing area.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed mold like substance on shelves inside reach in Cooler at cook Area. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed hoods soiled with Accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed soiled old food debris and at cook area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed at cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F - Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line , as per employee Since previous Day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F - Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line , as per employee Since previous Day.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked wings with out time marking. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings with out time marking.
Food safety inspection conducted on 11/15/2023 revealed 17 total violations (4 high priority, 0 intermediate, 13 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler at kitchen Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed grout on tiles missing throughout floor at kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle's inside flour. Manager stored scoops with handle upwards. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen prep refrigerated table soil inside. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in 3 door reach in cooler across from fryer, standing water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned can opener. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).