SNAPPER FISH AND CHICKEN
5330 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restroom with no cover.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler next to cook line. Operator had employee clean it immediately. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler next to cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in handwash sink next to 3compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over snapper fish in reach in cooler next to cook line. Operator placed them in proper holding location. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer located outside of establishment with soiled gaskets. Operator wiped down immediately. Corrected On-Site
- 14-69-4:Basic - Observed Ice buildup in walk in freezer unit located outside.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles containing degreaser and glass cleaner not labeled in back chemical storage area. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation
Food safety inspection conducted on 6/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled. The manager removed and washed, rinsed,and sanitized the chute. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the triple sink. The manager installed a vacuum breaker. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket with chlorine at 500 ppm. The manager poured out the liquid rinsed out the towels and filled with quaternary at 300 ppms. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).