DirtyFLRestaurant Inspection Data

SNAPPER FISH AND CHICKEN

Based on 6 health inspections, SNAPPER FISH AND CHICKEN in MIAMI has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5330 NW 17 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13523033

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed flour on door handles of reach in cooler. Operator cleaned onsite. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on no hand wash. Coached employee on proper handwashing. Employee washed hands on site. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10919832

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned onsite. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

2/20/2025· 1y ago

1 high, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restroom with no cover.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler next to cook line. Operator had employee clean it immediately. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler next to cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in handwash sink next to 3compartment sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over snapper fish in reach in cooler next to cook line. Operator placed them in proper holding location. Corrected On-Site

10/21/2024· 1y 4mo ago

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer located outside of establishment with soiled gaskets. Operator wiped down immediately. Corrected On-Site
  • 14-69-4:Basic - Observed Ice buildup in walk in freezer unit located outside.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles containing degreaser and glass cleaner not labeled in back chemical storage area. Operator labeled immediately. Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8577232

Met Inspection Standards

2 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

12/18/2023· 2y 2mo ago

Visit ID: 8360549

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled. The manager removed and washed, rinsed,and sanitized the chute. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the triple sink. The manager installed a vacuum breaker. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket with chlorine at 500 ppm. The manager poured out the liquid rinsed out the towels and filled with quaternary at 300 ppms. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(1,836 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0