DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT KENDALL DRIVE

11559 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near steam table at front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of garlic sauce stored on floor inside walk in cooler. Operator picked up bucket. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of salt and sugar with handles in contact with products. Operator removed scoops. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single services straws and utensils stored inside employee bathroom. Operator removed boxes from bathroom for proper storage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed protein powder containers not covered at front counter. Operator covered containers. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen area. Operator moved salmon to reach in cooler. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fruit pulp stored inside thank you bag inside reach in freezer in back area. Operator discarded fruit pulp. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of sweet plantains thawing inside hand wash sink in kitchen area.

Inspection Date: 8/23/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. During the routine inspection employee cleaned it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8544636

  • 14-17-4:Basic - Observed Walk-in cooler shelves with rust that has pitted the surface.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, located at back kitchen, near walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach freezer soiled. Observed hood system, and filters soiled. Observed walk in cooler fans guard soiled.
  • 08B-12-5:Basic - Observed proteins powder stored in plastic containers not covered, located at front counter. Employee covered it. Corrected On-Site
  • 36-34-5:Basic - Observed Ceiling vents soiled with accumulated of grease throughout kitchen.
  • 22-16-4:Basic - Observed Standing Reach-in freezer interior have accumulation of soil residues, located near three compartment sink.
  • 36-02-5:Basic - Observed walk in cooler concrete floor in disrepair.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8349031

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wall leaking front ceiling by walk in cooler .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board with grooves and black , no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food store on food prep table , corrected, employee removed food during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signs In bathroom used by employees.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers at front counter not labeled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with chlorine above safe level , corrected, addressed with management proper levels of chlorine , corrected to 100 ppm . Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 45°, corrected action taken , manager place guacamole on front service line in reachin cooler and brought out new container of guacamole. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(237 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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