SMOOTHIE SPOT KENDALL DRIVE
11559 SW 88 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near steam table at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of garlic sauce stored on floor inside walk in cooler. Operator picked up bucket. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of salt and sugar with handles in contact with products. Operator removed scoops. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single services straws and utensils stored inside employee bathroom. Operator removed boxes from bathroom for proper storage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed protein powder containers not covered at front counter. Operator covered containers. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen area. Operator moved salmon to reach in cooler. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fruit pulp stored inside thank you bag inside reach in freezer in back area. Operator discarded fruit pulp. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of sweet plantains thawing inside hand wash sink in kitchen area.
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. During the routine inspection employee cleaned it. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Observed Walk-in cooler shelves with rust that has pitted the surface.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, located at back kitchen, near walk in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach freezer soiled. Observed hood system, and filters soiled. Observed walk in cooler fans guard soiled.
- 08B-12-5:Basic - Observed proteins powder stored in plastic containers not covered, located at front counter. Employee covered it. Corrected On-Site
- 36-34-5:Basic - Observed Ceiling vents soiled with accumulated of grease throughout kitchen.
- 22-16-4:Basic - Observed Standing Reach-in freezer interior have accumulation of soil residues, located near three compartment sink.
- 36-02-5:Basic - Observed walk in cooler concrete floor in disrepair.
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wall leaking front ceiling by walk in cooler .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board with grooves and black , no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food store on food prep table , corrected, employee removed food during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signs In bathroom used by employees.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers at front counter not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with chlorine above safe level , corrected, addressed with management proper levels of chlorine , corrected to 100 ppm . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 45°, corrected action taken , manager place guacamole on front service line in reachin cooler and brought out new container of guacamole. **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).