DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT KENDALL DRIVE

Food safety records indicate SMOOTHIE SPOT KENDALL DRIVE in MIAMI has 6 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

11559 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13506939

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-08-29: **Time Extended**

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10891448

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in employee bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed protein powder containers stored not covered at front counter. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw steak stored over unwashed produce inside walk in cooler. Operator relocated products. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (120F - Hot Holding); plantains (121F - Hot Holding); cooked ground beef (122F - Hot Holding); potatoes (120F - Hot Holding) at steam tables at front counter. As per operator all products have been stored at steam tables for 20 mins. Advised operator to have steam tables turned on before putting food at front counter.

Inspection Date: 12/16/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near steam table at front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of garlic sauce stored on floor inside walk in cooler. Operator picked up bucket. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of salt and sugar with handles in contact with products. Operator removed scoops. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single services straws and utensils stored inside employee bathroom. Operator removed boxes from bathroom for proper storage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed protein powder containers not covered at front counter. Operator covered containers. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen area. Operator moved salmon to reach in cooler. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fruit pulp stored inside thank you bag inside reach in freezer in back area. Operator discarded fruit pulp. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of sweet plantains thawing inside hand wash sink in kitchen area.

Inspection Date: 8/23/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. During the routine inspection employee cleaned it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8544636

  • 14-17-4:Basic - Observed Walk-in cooler shelves with rust that has pitted the surface.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, located at back kitchen, near walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach freezer soiled. Observed hood system, and filters soiled. Observed walk in cooler fans guard soiled.
  • 08B-12-5:Basic - Observed proteins powder stored in plastic containers not covered, located at front counter. Employee covered it. Corrected On-Site
  • 36-34-5:Basic - Observed Ceiling vents soiled with accumulated of grease throughout kitchen.
  • 22-16-4:Basic - Observed Standing Reach-in freezer interior have accumulation of soil residues, located near three compartment sink.
  • 36-02-5:Basic - Observed walk in cooler concrete floor in disrepair.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8349031

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wall leaking front ceiling by walk in cooler .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board with grooves and black , no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food store on food prep table , corrected, employee removed food during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signs In bathroom used by employees.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers at front counter not labeled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with chlorine above safe level , corrected, addressed with management proper levels of chlorine , corrected to 100 ppm . Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 45°, corrected action taken , manager place guacamole on front service line in reachin cooler and brought out new container of guacamole. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(237 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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