DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT II LLC

15708 SW 72ND ST UNIT A5

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 10/17/2024

High Priority
1
Intermediate
2
Basic
8
Total
11

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with accumulation of mold like substance. **Warning** - From follow-up inspection 2024-10-17: Observed ice bin with accumulation of mold like substance. **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee drinking in a food preparation or other restricted area. Observed open employee water bottle on preparation table. **Warning** - From follow-up inspection 2024-10-17: Observed open employee water bottle on preparation table. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door leading outside. **Warning** - From follow-up inspection 2024-10-17: Observed gap beneath back exterior door leading outside. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-10-17: Missing drain plug at dumpster. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handwash sinks in kitchen. **Warning** - From follow-up inspection 2024-10-17: Observed at all handwash sinks in kitchen. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-17: Open dumpster lid **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on preparation table. **Warning** - From follow-up inspection 2024-10-17: Observed soiled dry wiping cloth on preparation table **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC stored on cutting board. **Warning** - From follow-up inspection 2024-10-17: Observed wet WC stored on cutting board. **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment without a license since June 2024. **Warning** - From follow-up inspection 2024-10-17: Observed establishment without a license since June 2024. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sanitizer stored inside hand wash sink in back of kitchen. **Warning** - From follow-up inspection 2024-10-17: Observed cleaning brush stored inside hand wash sink in back of kitchen **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Health Inspector (2024-10-17)
2024-10-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).

Inspection on 10/14/2024

High Priority
4
Intermediate
10
Basic
18
Total
32

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with accumulation of mold like substance. **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in kitchen near three compartment sink. **Warning**
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed unopened employee drink stored in ice machine at front counter. **Warning**
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed open employee water bottle on preparation table. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed nozzle of 3 compartment sink in disrepair and replaced with plastic bottle top. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door leading outside. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed container of lentils stored on floor of kitchen near three compartment sink. **Warning**
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water at mop sink reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two preparation tables at front counter. **Warning**
  • 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handwash sinks in kitchen. **Warning**
  • 27-10-4:Basic - No hot running water at mop sink. Observed water at mop sink reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
  • 33-16-4:Basic - Open dumpster lid. **Warning**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink inside cooler at front counter. **Warning**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on preparation table. **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in RIC at front counter. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored next to back exit door. **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC stored on cutting board. **Warning**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment without a license since June 2024. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (83F - Ambient); Spinach Rice (79F - Ambient) in rice pot in kitchen. As per operator, it was cooked at 9am this morning. Stop Sale was issued. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (49F - Ambient Less than 2 Hours); Tuna (50F - Ambient Less than 2 Hours); Cut Tomatoes (45F - Ambient Less than 2 Hours); Cut Lettuce (55F - Ambient Less than 2 Hours) at front counter. As per operator, food was placed on table less than 2 hours ago. Employee was advised to check the temperature and to not over fill containers. **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (83F - Ambient); Spinach Rice (79F - Ambient) in rice pot in kitchen. As per operator, it was cooked at 9am this morning. Stop Sale was issued. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sanitizer stored inside hand wash sink in back of kitchen. **Warning**
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwash sinks throughout establishment. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all handwash sinks throughout establishment. **Warning**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container of protein powder unlabeled on front counter. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs in WIC not date marked. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
Health Inspector (2024-10-14)
2024-10-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/14/2024 revealed 32 total violations (4 high priority, 10 intermediate, 18 basic).