SMOOTHIE SPOT DOWNTOWN

228 NE 1 AVENUE

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

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Nearby Locations

2710 SW 1 ST

Miami, FL

251 SE 1 ST

Miami, FL

1008 SW 1 ST

Miami, FL

1351 SW 1 ST

Miami, FL

1784 SW 1 ST

Miami, FL

120 NE 1 ST

Miami, FL

209 SE 1 ST

Miami, FL

1 SE 3 AVE STE 160

Miami, FL

266 NE 1 ST

Miami, FL

All Inspection Reports

Inspection on 1/9/2024

High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in the back prep table next to oven. Operator removed it during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on the front hands sink next juice maker. And in the back hands sink next 3 sink compartment. Operator printed and posted signs during the inspection. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket in the back storage room.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed protein powder not label behind front counter. Operator labeled product during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting handout. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked lentils inside walk in cooler not date labeled ,As per operator food was made more than 24 hours. Operator labeled beans and lentils in side walk in cooler during inspection. Corrected On-Site
Food Inspector #8481432
2024-01-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).

Inspection on 8/23/2023

High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with bottles of water stored on floor inside walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area and kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash located kitchen. Operator removed during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at cook line kitchen and front counter area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.located at cook line kitchen and front counter area. operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area, operator provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter next to coffee machine area observed plastic bottles of bleach not labeled.
Food Inspector #8358993
2023-08-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).