SMOOTHIE
228 Northeast 1st Avenue
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer at fro t counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside strawberry, protein, vanilla, chocolate powder with handle in contact with product at front counter. Employee placed the handles upwards. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed at kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted on storage shelves next to triple sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried stored on shelve over triple sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed 2 reach in freezer units at front counter. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored over ice machine. Employee removed the ice scoop. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over storage shelves with clean equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled at front counter. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelves over triple sink. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of the fruits reach-in-cooler. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee discarded solution and refilled with new one. Retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects flying at kitchen area. Also observed approximately 3 small flying insects flying over fruits reach in cooler at front counter. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee replaced empty sanitizer bucket with new one. Retest Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than flood rim of sink at front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink next to triple sink. Also observed gloves hanging from hand wash sink faucet. Employee removed the items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink next to triple sink. Also observed at front counter. Employee provided the paper towels. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/15/2024 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).