DirtyFLRestaurant Inspection Data

SLICY NEW YORK PIZZA

9050 SW 152 ST, MIAMI 33157

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13513191

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. Warning - From follow-up inspection 2025-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. Warning - From follow-up inspection 2025-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. Warning - From follow-up inspection 2025-09-08: Observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended**
  • 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. Warning - From follow-up inspection 2025-09-08: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-09-08: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. Warning - From follow-up inspection 2025-09-08: Observed at reach in cooler at the pizza station. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. Warning - From follow-up inspection 2025-09-08: Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. Warning - From follow-up inspection 2025-09-08: Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. Warning - From follow-up inspection 2025-09-08: Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13464925

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop for the Parmesan cheese, mozzarella cheese, and sugar inside the walk in cooler. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the pizza station is not working properly. All food stored inside was out of temperature. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. Warning
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front area. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prepping table. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed two cooked RTE pizzas on a shelf unprotected. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee, touch her face an then proceeded to put on clean gloves and prepared food. Observed other female employee, wipe sweat from her brow and proceeded to prepare pizzas. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed three live flies in the air at the kitchen area landing on clean equipment stored in a rack above the pizza preparation area. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored above three compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with degreaser no labeled stored above three compartment sink. Warning