SLANG WICH STOP
174 NW 79 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed paper wraps and straws inside 3 compartment sink. Manager cleaned properly during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, manager cleaned properly during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided soap during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled , manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).