SKYVIEWS MIAMI LLC

Food safety records indicate SKYVIEWS MIAMI LLC in MIAMI has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

401 BISCAYNE BLVD STE 127

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10952925

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

12/6/2024· 1y 3mo ago

1 high, 1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

6/25/2024· 1y 8mo ago

Visit ID: 8574077

Met Inspection Standards

N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8571182

Met Inspection Standards

1 int

22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - From follow-up inspection 2023-12-13: **Time Extended**

12/11/2023· 2y 3mo ago

Visit ID: 8560736

Follow-up Inspection Required

1 high, 1 int, 1 basic

27-10-4:Basic - No hot running water at mop sink. Observed running water per four minutes at 75°.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

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Last Enriched At: 5/14/2025

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