SKYVIEWS MIAMI LLC

Food safety records indicate SKYVIEWS MIAMI LLC in MIAMI has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

401 BISCAYNE BLVD STE 127

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10952925

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection Date: 12/6/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8574077

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8571182

  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8560736

  • 27-10-4:Basic - No hot running water at mop sink. Observed running water per four minutes at 75°.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.