SKY COFFEE BUENOS AIRES
400/414 SW 22 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by coffee machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) outside by coffee machine, as per operator for approximately 1 hour prior. Coached operator on correct procedures, operator placed inside reach in cooler for rapid cooling.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee preparing smoothies washed hands inside 3 compartment sink. Coached employee on correct procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table stored in front of hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink, operator removed. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware of thermometer calibration procedures, coached operator on correct procedures.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).