SKOOP

401 BISCAYNE BLVD STE S101

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

10-08-5:Basic - Ice scoop handle in contact with sugar. Operator stored properly during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Operator removed during inspection. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Smith 04-13-2022 ServSafe.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Peña.

Inspection #: Visit ID: 8572444

Inspection #: Visit ID: 8438683

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter area near ice cream observed plastic container with standing water at 78°F.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with towel inside hand wash sink front counter area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

★★★★½ (4.9/5)

(2,109 reviews)

Monday:9:00 AM – 12:00 AM

Tuesday:9:00 AM – 12:00 AM

Wednesday:9:00 AM – 12:00 AM

Thursday:9:00 AM – 12:00 AM

Friday:9:00 AM – 12:00 AM

Saturday:9:00 AM – 12:00 AM

Sunday:9:00 AM – 12:00 AM

✓ Currently Open

✓ Store

Takeout

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0