DirtyFLRestaurant Inspection Data

SKINNY LOUIE

With 11 documented inspections, SKINNY LOUIE in MIAMI has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 11 reports on file

322 NW 24 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 11 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13481755

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair located near 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets. Observed reach in cooler fan soiled located near 3 compartment sink. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/4/2025· 7mo ago

Visit ID: 10883015

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Observed at front counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed door handler of reach in cooler near 3 compartment sink. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor by entrance of kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler by 3 compartment sink.

2/19/2025· 1y ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle torn in back prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 71F near ice cream counter.

1/3/2025· 1y 2mo ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Observed reach in cooler door handle broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area soiled.

7/3/2024· 1y 8mo ago

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Warning - From follow-up inspection 2024-07-03: Observed reach in cooler gasket torn located in back prep area. **Time Extended**

7/3/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

7/3/2024· 1y 8mo ago

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with torn gasket. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in back prep area soiled. Operator wiped down immediately. Corrected On-Site Repeat Violation
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed several wet wiping cloths throughout establishment not stored in sanitizing solution. Operator discarded towels immediately. Corrected On-Site Repeat Violation

4/8/2024· 1y 11mo ago

Visit ID: 8647680

Follow-up Inspection Required

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket near back prep area soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back mop sink area not hung up. Operator hung up immediately. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored inside sanitizing solution near milkshake prep area. Operator discarded. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing glass cleaner not labeled near back storage area. Repeat Violation

3/29/2024· 1y 11mo ago

Visit ID: 8642440

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 66F. Operator discarded water immediately. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of sauce in back prep area not labeled. Operator labeled immediately. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over ice cream in reach in freezer. Operator moved beef patties under ice cream. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several staff members working for over two months and with no proof of training. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager Sabrina unable to answer basic cooking temperatures. Warning

2/23/2024· 2y ago

Visit ID: 8617466

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths on prep table in back kitchen area. Operator discarded immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed four bottles of glass cleaner with no labels near three compartment sink. Operator put correct labels immediately. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8158912

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(13,802 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 4:00 AM
Saturday:11:00 AM – 4:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0