SKINNY LOUIE
1551 SW 8 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Front counter: sodas stored on the floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and the cook line. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a bucket with quaternary sanitizer stored on a table by sandwich wraps and and condiments (mustard, ketchup). Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by the cookline: sliced cheese (52F - Cold Holding). As per operator, put on the table 45 minutes before the inspection. Operator placed into the reach in cooler. discussed with the operator Time As A Public Health Control and provided the handout. **Corrective Action Taken**
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in kitchen area has ice buildup
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by third compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler area.
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).