SKATEBIRD MIAMI
561 Northeast 83rd Street
Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
6
Basic
13
Total
21
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl container with no handle stored inside flour container and semolina near pizza oven. **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager show license on phone. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed ice stored inside reach in cooler stored on floor at bar area. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer at bar area. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Manager provided. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hoods soiled. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo bowls stored above pizza oven shelf. Manager stored correctly. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed Standing water reach in cooler across pizza oven **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored inside white plastic container not labeled. Observed plastic container with Salt not labeled at preparation area across pizza oven. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with washed produce. Observed raw beef hamburger stored over shredded lettuce. Employee rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pizza dough at walk in cooler. Employee relocated correctly. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brush and towel stored inside hand sink by three compartment sink. Observed plastic containers stored inside hand sink by pizza oven. Manager removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Manager provided. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by pizza oven. Observed no soap at bar area. Manager provided. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese pizza and pepperoni pizza with time and no written procedures. Provided by email. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 21 total violations (2 high priority, 6 intermediate, 13 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container across triple sink. Operator removed the bowl. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed ice stored on walk on freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without label across triple sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons inside walk in cooler. Operator removed the eggs from over the lemons. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over heavy cream inside walk in cooler. Operator removed the beef. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Employee provided the paper towels. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label under prep table at kitchen.
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).