SIXTY VINES

With 4 inspections documented, SIXTY VINES maintains a 3.3/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

150 NE 8 ST STE 135

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13608644

Met Inspection Standards

1 high, 2 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink cook line. Operator removed during inspection. Corrected On-Site

Visit ID: 10905153

Met Inspection Standards

2 int, 2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaylynn Betancourt. Erick, Mariela. More than 60 days working.

2 int, 3 basic

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator stored properly during inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located near dishwasher machine and cook line area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic red container with sponge inside hand wash sink located near dishwasher machine. Operator removed during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Located near dishwasher machine. Operator provided during inspection. Corrected On-Site

1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

Last Enriched At: 5/14/2025

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