SIR PIZZA
7290 SW 168 ST SUITE E
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler with rusted shelves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sodas nozzles soiled, can opener blade soiled.
Food safety inspection conducted on 6/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above the 3 compartment sink not stored inverted. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in the Hand wash sink located in the preparation area. Warning - From follow-up inspection 2024-04-18: Hand wash sing provided. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior soiled. Warning - From follow-up inspection 2024-04-18: During the callback inspection interior of upright reach in cooler soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, cooler located in the preparation area. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-18: Operating with expired License. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-04-18: During the callback instruction observed can opener soiled. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles soiled, observed walk in cooler door handle soiled, Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood contact in shelves in the walk in cooler. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above the 3 compartment sink not stored inverted. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of a white small microwave soiled. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in the Hand wash sink located in the preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located in the preparation area, observed exterior of microwave soiled, observed walk in cooler shelves soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers stored above the 3 compartment sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior soiled. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, cooler located in the preparation area. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine wiping cloth sanitizer 0 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat lasagna (54F - Cold Holding), as per employee for less than 2 hours, employee placed in the walk in cooler for a rapid cool. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad stored in the reach in cooler located by the walk in cooler store for mare than 24 hours not properly date marked. Warning
Food safety inspection conducted on 11/27/2023 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).