DirtyFLRestaurant Inspection Data

SILVER SPOON TAKE-OUT RESTAURANT

Based on 6 health inspections, SILVER SPOON TAKE-OUT RESTAURANT in MIAMI has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

18334 HOMESTEAD AVENUE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10900690

Met Inspection Standards

1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried-wet nesting across the 3 compartment sink. Manager fix utensils. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage missing shield.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A trash can was stored in front of the hand wash sink at the kitchen. Operator removed it. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 13507991

Met Inspection Standards

6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on the floor of the dry storage. Employee removed it. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish stored in standing water in the 3 compartment sink.

4/16/2025· 11mo ago

Visit ID: 10743147

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling stained with water damage at cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor torn.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by HWS.
  • 16-37-1:Intermediate - Expired chlorine chemical test kit on 2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/13/2024· 1y 2mo ago

1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor torn.
  • 14-69-4:Basic - Ice buildup walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink located at preparation area. Employee removed it. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8521159

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside the oven observed roasted chicken (98F - Hot Holding), as per cook for less than 4 hours. Instructed employee to reheat food and maintain at 135F. **Corrective Action Taken**

10/9/2023· 2y 5mo ago

Visit ID: 8357791

Met Inspection Standards

2 high, 4 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled accumulation Under the steam table and under the small preparation table in the cook line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used a liner under cooked sweet plantains in the steam table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored in the oven observed mac and cheese (102 F - Hot Holding); cooked Oxtail (122F - Hot Holding), as per manager for less than 4 hours. Manager is reheating the food. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner printed form on site. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located in the cook line blocked by a garbage can. Employee removed it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner printed and completed the forms on site. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Under the small preparation table by the hand sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(357 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0