SICILIAN OVEN AVENTURA
20475 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in hallway area. Chef moved to shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed wording for handwashing sign faded away. Located in kitchen area next to oven. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing at room temperature. Located in front of stove. Chef moved to reach in cooler. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed hand washing sink in middle of prep table where employee were prepping meatballs and chicken. No protection for food while employee were washing hands. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized pans not properly stored. Pans were located on floor on side of prep table. Chef instructed employee to clean and properly store. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Chef removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and prep area. Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed hand washing sink in middle of prep table where employee were prepping meatballs. No protection for food while employee were washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing in bar area. Chef removed. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Located in dry storage area. Chef removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas and olive oil being stored on floor in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and prep area.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed hand washing sink in middle of prep table where employee was prepping lettuce next to it. No protection for food while employee was washing hands
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and phone being stored on prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cooked pizza dough and mushrooms being stored on floor in kitchen area.
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 77°F and located in front of stove.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dining room area. Manager moved to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari and raw shrimp thawing in standing water. All were located in 3 compartment sink.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed hand washing sink in middle of prep table where employee was prepping cheese next to it. No protection for food while employee was washing hands. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in waiter station and in bar area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of cooked egg plants.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by Florida Restaurant and Lodging Association employee training program but operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 8/21/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).