SIAM PALACE SHIVA INC
9999 SW 72 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the hood system. - From follow-up inspection 2025-02-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean bottles stored on shelves by the prep station. - From follow-up inspection 2025-02-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of raw chicken stored on floor inside walk in freezer. Operator picked up buckets and placed on shelf. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of flour in contact with flour. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to walk in cooler. Operator labeled container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat krab inside reach in cooler in front of cook line. Observed raw salmon stored over lemongrass soup inside walk in cooler. Operator relocated products for proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-05-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-22: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine 0ppm. Operator set up Triple Sink (Chlorine 100ppm)
- 08B-38-4:Basic - Food stored on floor. Observed several food items stored on the floor inside the walk in cooler and walk in freezer. Operator removed items and placed them correctly.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen above cook line.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches on floor in back kitchen underneath hand washing station.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryer station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple container items on reach in cooler floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper inside container of water, water tempt 90f.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored next to bowls on cart in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).