DirtyFLRestaurant Inspection Data

SHULAS BAR & GRILL

4200 NW 21 ST CONC D-17

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-01-10: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled. - From follow-up inspection 2025-01-10: Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled. **Time Extended**

Inspection Date: 1/7/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer running at 60 F.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish from bag. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer running at 60 F
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between prep cooler, and steam table.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand washing sink. Manager replaced soap. Corrected On-Site

Inspection Date: 7/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8459296

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed four doors reach in cooler in disrepair not in use.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and prep cooler.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8353534

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen area with no hair restraint while engaging in food preparation.
  • 08B-12-5:Basic - Stored food not covered. Observed turkey burger patties no covered inside of the kitchen reach in cooler. Manager covered burgers Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel At dishwasher Hand washing sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Manager posted at front area. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(1,438 reviews)

Price Level

$$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:6:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0