SHRIMP CONRNER
8320 NW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top of service window.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed glass bottle , paper wraps , plastic wraps around the dumpster area. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer restroom, manager provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across from 3 compartment sink. Manager labeled product properly **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's bathroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw shrimp inside walk in cooler . Manager stored product properly during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from frying station catfish (52F - Cold Holding); tilapia (57F - Cold Holding); Pork (47F - Cold Holding); marinated chicken (48F - Cold Holding). As per manager less than 2 hours . **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at customers bathroom, also handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).