DirtyFLRestaurant Inspection Data

SHRIMP CONRNER

8320 NW 27 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top of service window.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed glass bottle , paper wraps , plastic wraps around the dumpster area. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer restroom, manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across from 3 compartment sink. Manager labeled product properly Corrected On-Site

Inspection Date: 7/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's bathroom.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw shrimp inside walk in cooler . Manager stored product properly during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from frying station catfish (52F - Cold Holding); tilapia (57F - Cold Holding); Pork (47F - Cold Holding); marinated chicken (48F - Cold Holding). As per manager less than 2 hours . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at customers bathroom, also handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8349406

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tanks not secured being stored in the dry storage area next to soda machine boxes. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license on display is expired 10/1/22
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food being stored inside reach cooler located at front counter. Manager removed food and stored it properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook handling food without a hair restraint.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of fries (frozen) stored next to reach in cooler, employee stored fries into reach in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed cook change gloves without handwashing. Explained to employee how to properly wash and changed gloves Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 raid cans being stored behind front counter under soda station. Manager removed it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked conch fritters being stored in bags inside reach in cooler across from fryer station, As per manager from previous day , Manager labeled product properly during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(831 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0