DirtyFLRestaurant Inspection Data

SHIMUJA

SHIMUJA maintains a 2.6/5 food safety rating based on 1 health department inspection in MIAMI.

Last inspection: 2y 7mo ago · 1 report on file

200 E FLAGLER ST UNIT 308

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 1 health inspection reports

All Inspection Reports

7/27/2023· 2y 7mo ago

Visit ID: 8452536

Met Inspection Standards

4 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.