SHERATON MIAMI AIRPORT HOTEL& EXECUTIVE MEETING CENTER
Health inspection records show SHERATON MIAMI AIRPORT HOTEL& EXECUTIVE MEETING CENTER in MIAMI has 2 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.
3900 NW 21 ST, MIAMI 33142
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13587564
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table. - From follow-up inspection 2025-12-04: Observed excessive cut marks on cutting boards on prep table. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Also reach in cooler shelves rusted. - From follow-up inspection 2025-12-04: Dry storage shelves with rust that has pitted the surface. Also reach in cooler shelves rusted. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gasket on reach in cooler at the end of cook line to the right of dishwashing area. - From follow-up inspection 2025-12-04: Observed broken gasket on reach in cooler at the end of cook line to the right of dishwashing area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line. - From follow-up inspection 2025-12-04: Observed floor tiles in disrepair by cook line. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled by cook line. - From follow-up inspection 2025-12-04: Observed interior of microwave soiled by cook line. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-12-04: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Inspection Date: 12/3/2025
Inspection #: Visit ID: 13587308
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.
- 35A-03-4:Basic - Dead roaches on premises. Observed one small dead roach inside walk in cooler. Operator had employee clean it up onsite.
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. Also reach in cooler shelves rusted.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on reach in cooler at the end of cook line to the right of dishwashing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors and walk in cooler doors.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids and no labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards soiled on prep line.