SHELL SHACK
US 98
Florida, 32410
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of pork shoulder thawing at prep sink at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at rear storage area not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over containers of condiments.
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prep area employee cell phone stored on cutting board. Employee removed and cleaned and sanitized cutting board. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed under prep table a package of plastic water bottles on the floor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in top reach in cooler, raw bacon stored in to go thank you bag.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in freezer, mozzarella sticks and raw beef hamburger patties stored in same container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line a container of sliced tomatoes (73F - Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool. Observed at reach in cooler under grill sliced ham (63F - Cold Holding). As per operator less than 2 hours. Operator placed into freezer to cool. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station a paint brush used.
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bottom shelves of prep tables.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Hand washing sink missing the the nozzle. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By the service window, forks and spoons not inverted.
- 29-03-4:Basic - Water draining onto floor surface. By the back of the food truck, pipe not capped. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator, employees trained the employees at the time of the inspection Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).