SHAWARMA'S DIANA
11735 SW 147 AVE STE 25
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor in kitchen near hand sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils stored inside hand sink. Operator removed utensils. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed handle door of reach-in cooler at entrance to kitchen in disrepair and door of chest freezer in disrepair near walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken stored on walk-in cooler floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer near walk-in cooler with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Iinside door frame of walk in freezer soiled. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed onions at walk-in cooler. Raw beef was properly stored. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Coached person in charge on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pan of garbanzo beans stored on top of oil jugs in front of hand wash sink in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor in ware washing area. Case of chicken stored on floor in walk in cooler near door. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside door frame of walk in freezer soiled. Gaskets on deep freezer soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of garbanzo beans stored on top of oil jugs in front of hand wash sink in ware washing area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
Food safety inspection conducted on 5/3/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken boxes stored on floor at walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walking cooler soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrheal cleanup procedures via email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at kitchen area. Operator removed items blocking hand washing sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).