SHAWARMA'S DIANA
11735 SW 147 AVE STE 25
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor in kitchen near hand sink. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils stored inside hand sink. Operator removed utensils. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed handle door of reach-in cooler at entrance to kitchen in disrepair and door of chest freezer in disrepair near walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken stored on walk-in cooler floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer near walk-in cooler with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Iinside door frame of walk in freezer soiled. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed onions at walk-in cooler. Raw beef was properly stored. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Coached person in charge on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).