SHAWARMA XPRESS
1309 SW 107 AVE UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over hood system and dinning room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor has accumulation of food debris under triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at preparation area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at storage rack at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container at prep area without label. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cleaned containers soiled stored on storage rack at kitchen.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside plastic salt container stored on shelve over preparation table.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris across cook line. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed next to hood filters. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on preparation table. Employee removed the bag. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 8 units but at the establishment are 26 units.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at preparation area. Employee removed the towel. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of Babaganoush, hummus, Arabian dip mix that does not include product identity/description for self serve at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler and reach in freezer door gaskets soiled at preparation area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris across cook line and preparation area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to hand sink at preparation area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container without label on storage shelve over preparation table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and then engage in food preparation without washing hands. Coached employee on correct hand washing procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation area. Employee started to clean cutting board. **Corrective Action Taken**
Food safety inspection conducted on 4/15/2024 revealed 18 total violations (1 high priority, 1 intermediate, 16 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in cooler.
- 36-36-4:Basic - Ceiling tile missing. Observed at front lobby of establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front lobby of establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under and behind equipment soiled throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of Babaganoush, hummus, Arabian dip mix and baklava that does not include product identity/description.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to steam box.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided employee with poster. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form to print. Employee printed reviewed and signed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed five containers of tomatoes with no date label. As per employee it was prepped the day before.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink next to triple sink.
Food safety inspection conducted on 1/25/2024 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).