SHAWARMA SAJ
174 NW 79 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 8993868
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks at preparation table next to oven. Manager discarded cutting board during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions being stored on the floor under service window counter. Manager removed during inspection. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed plastic containers with raw chicken on top of unwashed tomatoes at reach in cooler. Manager removed and stored properly, Provided manager with educational handouts on proper food storage at reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. Manager removed , cleaned properly during inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with handout during inspection. Manager displayed at service window during inspection. Corrected On-Site
Inspection Date: 10/2/2024
- N/A:No Violations Were Observed