SHAWARMA MIAMI

11752 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

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Nearby Locations

11752 SW 88TH STREET

Miami, FL

11740 SW 88 ST

Miami, FL

11768 SW 88TH ST

Miami, FL

SECRETO0.1mi

11652 SW 88TH STREET

Miami, FL

11616 SW 88 ST

Miami, FL

11500 SW 88 STREET

Miami, FL

13712 SW 84 ST

Miami, FL

11900 SW 88 ST

Miami, FL

12000 N KENDALL DR

Miami, FL

11557 N KENDALL DR

Miami, FL

All Inspection Reports

Inspection on 4/22/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dish area
  • 08B-38-4:Basic - Food stored on floor. Observed bag of ice and box of bread on floor inside walk in freezer. Operator placed products on shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in prep area near triple sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler
Food Inspector #10757673
2025-04-22
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 1/10/2025

High Priority
1
Intermediate
1
Basic
4
Total
6

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of bread on floor at walk-in freezer. Operator removed product from floor. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at entrance to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide spray used for ants at mop sink area. Operator discarded product. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed painters brush used as basting brush. Operator discarded brush. Corrected On-Site
Health Inspector (2025-01-10)
2025-01-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 6/11/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the ware washing area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with marinated chicken on the floor of the walk-in cooler m and a case of fries in the walk-in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with a white spice not labeled at the back of the kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over sliced cheese in the walk-in cooler.
Food Inspector #8595031
2024-06-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 1/19/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered at reach-in cooler at kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal rod inside hand washing sink. Operator removed item. Corrected On-Site
Food Inspector #8343538
2024-01-19
★★★★☆ 4.0/5
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).