SHAWARMA MEDITERRANEN GRILL
11752 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles above triple sink. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing near triple sink. Operator placed cover on drain. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of onions stored on floor inside walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to fryer. Operator removed water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above three compartment sink, ceiling bubbling from water damage. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above three compartment sink, ceiling bubbling from water damage. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for all employees. As per operator only 2 employees, Camila M. And Alexandra M. Warning
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed buckets containing grape leaves stored on the dry storage floor. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked rice located in the standing reach in cooler. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection,observed on refresh of inspection app. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing shawarma meat stored on the floor of the walk-in cooler. Observed buckets containing grape leaves stored on the dry storage floor. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice,wheat bins.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above raw beef located in the walk-in cooler. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the kitchen. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).