DirtyFLRestaurant Inspection Data

SHAWARMA MEDITERRANEN GRILL

11752 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles above triple sink. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing near triple sink. Operator placed cover on drain. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of onions stored on floor inside walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to fryer. Operator removed water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 1/21/2025

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above three compartment sink, ceiling bubbling from water damage. Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 11/21/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above three compartment sink, ceiling bubbling from water damage. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for all employees. As per operator only 2 employees, Camila M. And Alexandra M. Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8485194

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed buckets containing grape leaves stored on the dry storage floor. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked rice located in the standing reach in cooler. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection,observed on refresh of inspection app. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8363599

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket containing shawarma meat stored on the floor of the walk-in cooler. Observed buckets containing grape leaves stored on the dry storage floor. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice,wheat bins.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above raw beef located in the walk-in cooler. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the kitchen. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(603 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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