SHAWARMA HABIBI, CORP
440 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor by reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups and lids stored on MFDV floor. Operator removed them from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pita bread inside reach in cooler. Operator stored products correctly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).