SHAWARMA HABIBI, CORP
Based on 2 health inspections, SHAWARMA HABIBI, CORP in MIAMI has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1y 4mo ago · 2 reports on file
440 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
10/23/2024· 1y 4mo ago
1 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor by reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler no date marked, as per operator for more than 24 hours prior.
5/14/2024· 1y 10mo ago
Visit ID: 8332167
Met Inspection Standards1 high, 1 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups and lids stored on MFDV floor. Operator removed them from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pita bread inside reach in cooler. Operator stored products correctly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.