SHAKERS CONCH HOUSE
10149 NW 22 AVE, MIAMI 331471764
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with flour across the oven. Employee cleaned properly during inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top on preparation table across oven. Employee removed and stored properly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb vacuum breaker missing in the patio area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler soiled with food debris across oven.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under the 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at front counter area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth towel on top of preparation table next to steam table. Employee stored inside sanitizer bucket . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose at back storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation solution over 200 ppm , manager added more water to dilute, second 100 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).