SHAKERS CONCH HOUSE
10149 NW 22 AVE, MIAMI 331471764
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with flour across the oven. Employee cleaned properly during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top on preparation table across oven. Employee removed and stored properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb vacuum breaker missing in the patio area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler soiled with food debris across oven.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under the 3 compartment sink. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at front counter area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth towel on top of preparation table next to steam table. Employee stored inside sanitizer bucket . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose at back storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation solution over 200 ppm , manager added more water to dilute, second 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bins
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above potatoes, raw tilapia fillets,located in the walk-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef,raw fish fillets located in the chest reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed at the cookline,operator handled raw conch then washed hands at the 3 compartment sink,no soap. Operator corrected on acknowledgment. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the conch salad. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the steam conch located in the walk-in cooler, as per operator 2 days ago. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Magaly D, Manuel M, Dewarrick Q as per operator working at the establishment for more than two months. Warning
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).