DirtyFLRestaurant Inspection Data

SHAKE SHACK

SHAKE SHACK located in MIAMI has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1111 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13526755

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelving unit at ware-wash area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Per manager, burgers are made to order. Consumer advisory was emailed to manager, manager posted. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 10882537

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans at three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in poor repair at walk-in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary concentration at 400+ ppm. Manager correct the concentration solution at 200ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed not vacuum breaker at mop sink splitter.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member at cook line not knowing the minimum cooking temperature of ground beef and observed employee at three compartment sink not knowing the minimum time to check for the correct concentration of quaternary solution. Coached staff members on correct procedure.

3/24/2025· 11mo ago

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean the Following Foodservice equipment from excessive dust, Milkshake machine, Top surface of kitchen shelves, etc.

12/4/2024· 1y 3mo ago

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwashing sink used as a dump sink.

4/24/2024· 1y 10mo ago

Visit ID: 8606704

Met Inspection Standards

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can next to Flat top kitchen area.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

2/6/2024· 2y 1mo ago

Visit ID: 8354060

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed seating license not displayed in establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed gaskets on cool lime drawers and reach in coolers soiled with food debris.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fredy Siprien ServSafe certification completed on 9/6/18.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(5,416 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 11:00 PM
Tuesday:10:30 AM – 11:00 PM
Wednesday:10:30 AM – 11:00 PM
Thursday:10:30 AM – 11:00 PM
Friday:10:30 AM – 11:30 PM
Saturday:10:30 AM – 11:30 PM
Sunday:10:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0