SHAH'S BAKERY
13299 SW 124 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of gyro slices stored on floor inside walk in freezer. Observed buckets of sauces and container of raw chicken stored on floor inside walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food in front of cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken kabobs stored over soup and raw shell eggs stored over cooked rice inside walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back area Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and trays stored on floor next to three compartment sink. Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed clean pots and trays stored on the floor next to three compartment sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in walk in freezer packages of steak and chicken stored on floor. Repeat Violation Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed food stored on the floor in walk in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed ice build up in walk in freezer. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed dumpster lid open. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep table reach in coolers soiled. Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed wet mop not hung to dry. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-01-22: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with old food residue inside. Warning - From follow-up inspection 2025-01-22: At time of callback inspection observed old food residue in hand sink at entrance of kitchen. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at rear of kitchen hand sink. Warning - From follow-up inspection 2025-01-22: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and trays stored on floor next to three compartment sink. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed open package of tortillas stored on prep sink next to hand wash sink. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer packages of steak and chicken stored on floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep table reach in coolers soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lettuce, then proceed to use her cellphone and continue to cut lettuce without changing her gloves. Coached employee on proper glove and handwashing procedures. Employee removed gloves and washed hands. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at rear of kitchen blocked by trays and trash can. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with old food residue inside. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no trading available for only employee Yenny hired more than 60 days ago. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at rear of kitchen hand sink. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at entrance of kitchen hand sink. Warning
Food safety inspection conducted on 11/21/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing ice cream,breads stored on the floor of the walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the walk-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in the dry storage area.
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw beef boxes stored on floor at walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).