SHAH'S BAKERY
13299 SW 124 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of gyro slices stored on floor inside walk in freezer. Observed buckets of sauces and container of raw chicken stored on floor inside walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food in front of cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken kabobs stored over soup and raw shell eggs stored over cooked rice inside walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back area **Repeat Violation**
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and trays stored on floor next to three compartment sink. **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed clean pots and trays stored on the floor next to three compartment sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in walk in freezer packages of steak and chicken stored on floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed food stored on the floor in walk in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed ice build up in walk in freezer. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed dumpster lid open. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep table reach in coolers soiled. **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed wet mop not hung to dry. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-01-22: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with old food residue inside. **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection observed old food residue in hand sink at entrance of kitchen. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at rear of kitchen hand sink. **Warning** - From follow-up inspection 2025-01-22: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and trays stored on floor next to three compartment sink. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed open package of tortillas stored on prep sink next to hand wash sink. Operator removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer packages of steak and chicken stored on floor. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep table reach in coolers soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lettuce, then proceed to use her cellphone and continue to cut lettuce without changing her gloves. Coached employee on proper glove and handwashing procedures. Employee removed gloves and washed hands. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at rear of kitchen blocked by trays and trash can. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with old food residue inside. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no trading available for only employee Yenny hired more than 60 days ago. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at rear of kitchen hand sink. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at entrance of kitchen hand sink. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).