DirtyFLRestaurant Inspection Data

SHA

SHA has 7 health inspections on file for its MIAMI location, with an overall rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

97 NW 25 ST STE 102

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13538202

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled kitchen area.

10/3/2025· 5mo ago

Visit ID: 13537831

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2025· 5mo ago

Visit ID: 10880428

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025 Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink next to reach in cooler at cook line. Manager replenished soap. Corrected On-Site

3/11/2025· 1y ago

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Observed no quaternary test kit for three compartment sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser at the chemical storage area.

10/18/2024· 1y 4mo ago

2 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator moved immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located near cook line soiled.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws located at the bar area are not wrapped or protected for self serve.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in back prep area and near three compartment sink. Operator restocked. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8576646

Met Inspection Standards

2 high, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Observed under a cutting board at the kitchen area. Employee removed it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed glassware stored not inverted next to the hand wash sink at the front counter. Employee removed them. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (49 F - Cold Holding); rice (49 F - Cold Holding) inside the reach in cooler. As per Employee that food was cooked over 24 hours. Stop sale was issued
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .

12/16/2023· 2y 2mo ago

Visit ID: 8380358

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four tongs on oven door handle. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located near back exit.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed self serve straws near bar not wrapped individually. Operator removed straws and kept inside near. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Operator renewed license during inspection. Confirmation number # 238563929 Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,138 reviews)

Opening Hours

Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:4:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✗ Currently Closed

Features

✓ Night Club
✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0