SHA

97 NW 25 ST STE 102

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Observed no quaternary test kit for three compartment sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser at the chemical storage area.

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator moved immediately. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located near cook line soiled.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws located at the bar area are not wrapped or protected for self serve.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in back prep area and near three compartment sink. Operator restocked. Corrected On-Site

Inspection #: Visit ID: 8576646

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Observed under a cutting board at the kitchen area. Employee removed it. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed glassware stored not inverted next to the hand wash sink at the front counter. Employee removed them. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (49 F - Cold Holding); rice (49 F - Cold Holding) inside the reach in cooler. As per Employee that food was cooked over 24 hours. Stop sale was issued
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .

Inspection #: Visit ID: 8380358

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four tongs on oven door handle. Operator removed immediately. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located near back exit.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed self serve straws near bar not wrapped individually. Operator removed straws and kept inside near. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Operator renewed license during inspection. Confirmation number # 238563929 Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink.

★★★★½ (4.7/5)

(1,138 reviews)

Monday:4:00 – 11:00 PM

Tuesday:4:00 – 11:00 PM

Wednesday:4:00 – 11:00 PM

Thursday:4:00 – 11:00 PM

Friday:4:00 – 11:00 PM

Saturday:11:00 AM – 11:00 PM

Sunday:11:00 AM – 11:00 PM

✗ Currently Closed

✓ Night Club

✓ Restaurant

✓ Bar

Serves Beer

Serves Wine

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0