SHA
97 NW 25 ST STE 102
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Observed no quaternary test kit for three compartment sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser at the chemical storage area.
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator moved immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located near cook line soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws located at the bar area are not wrapped or protected for self serve.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in back prep area and near three compartment sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).